Ingredients:

• 2 tbsp olive oil
• 1 tbsp butter
• 400 g mushrooms (cleaned and sliced)
• 1 onion (diced)
• 1 red bell pepper (diced)
• 2 garlic cloves (minced)
• Salt
• Pepper
• Chili (to taste)
• Parsley (chopped, for garnish)

Dressing:

• 1 tbsp crème fraîche
• 1 tbsp plain yogurt
• 1 tbsp mayonnaise
• 2 garlic cloves (minced)
• Salt
• Pepper

Instructions:

1. Prepare the dressing:
   In a small bowl, mix the crème fraîche, plain yogurt, mayonnaise, and minced garlic. Season with salt and pepper to taste. Set the dressing aside.
2. Cook the mushrooms:
   Heat the olive oil and butter in a large pan. Add the diced onion and sauté until softened and golden brown.
3. Add the pepper and garlic:
   Add the diced red bell pepper and minced garlic, and sauté for about 2 minutes.
4. Add the mushrooms:
   Add the mushrooms to the pan and cook over medium heat, stirring occasionally, until golden brown and tender (about 8-10 minutes).
5. Season:
   Season with salt, pepper, and chili to taste. Continue cooking until the mushrooms are well seasoned and nicely browned.
6. Serve:
   Plate the pan-fried mushrooms and garnish with chopped parsley. Serve the dressing on the side.

Tip: These mushrooms are great with fresh bread or as a side dish to a warm meal! 😋